Chef Ken L. Polk
People often ask an artist “how did you think of that?” But for a me the answer is found all around me. I like to call things that give me pause and motivation to create “KenSpirations”. I must confess that I am not always feeling creative, sometimes the daily ebb and flow of life has me in a different process paradigm, for example when I have to be a manager, administrator or even counselor. I therefore cherish the little things in life that cause me to stop and reflect or project. I get KenSpired to create dishes by a good amount of things such as; Food, natural beauty
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